Barbecued Lamb

This delicacy is our family all-time favorite. We serve lambs on special occasion throughout the year at our home. Nasi Briyani Kambing, barbecued lamb in black pepper sauce *and dad's secret recipe* and mutton curry is my dad's forte.

Yummy!

Skinny tips: Trim the fats and you're good to go! Trust me :)

Rainbow Caramel Cake

This school holiday had given me so much energy and literally, my sis and me can't pass a day sans baking. Here's what we baked recently:

Rainbow Caramel Cake

This cake was very addictive, especially after you chilled in it a fridge.

I cant't help smiling everything I see these pictures :)

And we already received some orders for this cake for upcoming X'mas. Ho ho ho..

What's for lunch today?

One thing that I am excited during school holiday is I get to cook my own dish for lunch. And later in the day, I might be cooking dinner for hubby too. Precious precious hihi.

So, what's for my lunch today?

Tempe and chicken fillet in Thai chilli sauce.

Yummy!

What's yours for lunch? Enjoy your meal babes!

Happy as a whale *wink!wink!*

Last weekend was a lonesome one. Hubby was not home, he's got some migration works to do and I was jaded. hmm..hubby's work bunyinya macam vampire ala Edward team kan, migrating..hihi, I can't wait November though. oh..Look!

Facebook status sebagai evidens. Wahhh :)

And yea, I baked! A potato and cheese pie for errr..i dunno whether for dinner and supper. Thank God the pie was very easy to prepare and bake, and

VOILA!

Potato and cheese pie, before heading up to the oven :P

Nice looking stuff right? This pie indeed makes me a happy whale, cause I am so loving the combination of potato and cheese. I've made one for my sista's open house, last two weeks. And I was glad it was the hit amongst the visiting friends and relatives.

The hit for the last day in Syawal :)

And here, I'd like to share the recipe for you babes and dudes. Happy trying people!

Resipi Potato and Cheese Pie -versi Happy Whale!

6 biji kentang-saiz sederhana

Secawan susu UHT

2 biji telur

Garam, serbuk perisa, lada sulah

125g gram butter

Cheddar cheese- jenis slice dan bar

Daging (boleh pilih samada sosej atau meatloaf, paling best guna ayamas)

Breadcrumbs

Here's how-to!

1. Kentang dibuang kulit, rebus sampai empuk, ditos dan dilecek.

2. Setelah kentang dilecek, masukkan butter dan 3 keping cheese. Gaulkan sampai hancur n smooth.

3. Masukkan susu.

4. Telur dipukul dengan garam, serbuk perisa n lada. Lepas tu masukkan kedalam kentang tadi. Gaul sampai sebati. Kalau kentang tu tak smooth sgt, boleh blend.

4. Griskan acuan dgn butter. Masukkan setengah adunan kentang.

5. Susun kan satu lapisan sosej atau meatloaf. Then susun kan satu lapisan cheese keping. It will take you about 5 slices of cheese.

6, Masukkan lebihan adunan. Parut cheddar cheese (bar)l dan taburkan di atas sekali.

7. Lastly, taburkan satu lapisan nipis breadcrumbs. Potongkan butter yg beku kecil2, Letakkan jarang2 secara random on top of all.

8. Bakar di dalam oven, degree 200 darjah sehingga masak. Selepas siap, biarkan a while before dipotong ya.

Hope ada yang nak try lah, seswai sangat for tea-time, it's easy to make, cheap, yummy and menggemokkan! furthermore dapat banyak pahala when uols rajin buat for your hubby and anak-anak tercinta. 

Hihi. Till then, mmmwahhx!

.fruit salad yang vain.

In conjunction of my effort to detoxify, the other night i've made a big bowl of fruit salad for dinner.

VOILA!! Presenting fruit salad yang vain, obviously named after nOa yang vain, hihi.

The salad was very yummylicious, as hubby and me enjoyed it very much while playing online games.

Furthermore, it was easy peasy to make, cheap ingredients but full of goodness from fruits. It's loaded with vitamins and fibres for sure :) Presentation wise, the fruits salad are colourful and irresistible, made it a very suitable dessert for your banquet or dinner.

Here are some easy peasy steps on how to make this fruit salad yang vain.*buat dengan vain okay ;)

A green apple, a red apple, two plums (stoned and chopped in dices)

Few scoops of cocktail fruit with nata de coco (drained from the heavy syrup)

Few squirts fruit salad dressing (i used Lady's Choice)

Mix together in large bowl, and it's ready to be served.

P/s. For chill effect, place the bowl of fruit salad in fridge for 30 mins, cling-wrapped at the top

For better presentation, you can sprinkle the salad with poppy seeds, black sesames or even sunflower seeds. Yummeh:)

Fyi, the fruits can be varied with watermelon, canteloupe, clementine...or even red cherries and strawberries. Yummeh yummeh!

So, why don't you try to make yours?

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