Thursday, October 13, 2011

Happy as a whale *wink!wink!*

Last weekend was a lonesome one. Hubby was not home, he's got some migration works to do and I was jaded. hmm..hubby's work bunyinya macam vampire ala Edward team kan, migrating..hihi, I can't wait November though. oh..Look!

Facebook status sebagai evidens. Wahhh :)

And yea, I baked! A potato and cheese pie for errr..i dunno whether for dinner and supper. Thank God the pie was very easy to prepare and bake, and

VOILA!

Potato and cheese pie, before heading up to the oven :P

Nice looking stuff right? This pie indeed makes me a happy whale, cause I am so loving the combination of potato and cheese. I've made one for my sista's open house, last two weeks. And I was glad it was the hit amongst the visiting friends and relatives.

The hit for the last day in Syawal :)

And here, I'd like to share the recipe for you babes and dudes. Happy trying people!

Resipi Potato and Cheese Pie -versi Happy Whale!


6 biji kentang-saiz sederhana
Secawan susu UHT
2 biji telur
Garam, serbuk perisa, lada sulah
125g gram butter
Cheddar cheese- jenis slice dan bar
Daging (boleh pilih samada sosej atau meatloaf, paling best guna ayamas)
Breadcrumbs



Here's how-to!
1. Kentang dibuang kulit, rebus sampai empuk, ditos dan dilecek.
2. Setelah kentang dilecek, masukkan butter dan 3 keping cheese. Gaulkan sampai hancur n smooth.
3. Masukkan susu.
4. Telur dipukul dengan garam, serbuk perisa n lada. Lepas tu masukkan kedalam kentang tadi. Gaul sampai sebati. Kalau kentang tu tak smooth sgt, boleh blend.
4. Griskan acuan dgn butter. Masukkan setengah adunan kentang.
5. Susun kan satu lapisan sosej atau meatloaf. Then susun kan satu lapisan cheese keping. It will take you about 5 slices of cheese.
6, Masukkan lebihan adunan. Parut cheddar cheese (bar)l dan taburkan di atas sekali.
7. Lastly, taburkan satu lapisan nipis breadcrumbs. Potongkan butter yg beku kecil2, Letakkan jarang2 secara random on top of all.
8. Bakar di dalam oven, degree 200 darjah sehingga masak. Selepas siap, biarkan a while before dipotong ya.


Hope ada yang nak try lah, seswai sangat for tea-time, it's easy to make, cheap, yummy and menggemokkan! furthermore dapat banyak pahala when uols rajin buat for your hubby and anak-anak tercinta. 

Hihi. Till then, mmmwahhx!

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